Show preparation

Maybe we are mugs but we do enjoy the village produce show which will take place in just a few days time. We enter with no great hope of doing well but just to enter into the fun and friendship of it all. Contrary to what newspapers and TV portray, whilst rivalry is keen it is very friendly. The old established competitors are always ready to help newcomers show their items to best effect.

This August has been hectic in our household, so real show thoughts have only just begun and the only photo I can show just now is of some of my wife’s potential entries.

image002

In the foreground here we have garlic. Now there isn’t a class for garlic but there is ‘any other vegetable’. Could there be an attempt to wow the judge by plaiting the stems? That’s something advice might be sought on and an alternative, in plaited set is available.

Behind, sitting in a box, are various jars of jam, curd and chutney. Now they have been purposely decorated with a cloth top. It isn’t essential and the judge will taste some samples – but there’s no harm doing something to catch the eye.

I believe the white box contains sweets, but as I’m a rival competitor in that class (with two firsts and a second in the last three years) I won’t peep.

One of the things that makes this event really enjoyable is family involvement. It turns this into two shows in one. There’s the open competition and the private, family one, which continues after the show is over and we eat some of the items.

Yes, the show is good, wholesome fun for the family and friends.

Advertisements

Tags: , ,

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s


%d bloggers like this: